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Ultimate Crab Melt $16.99
Our famous 5 oz crab cake covered in crab dip and melted cheddar and provolone cheeses. Served on a toasted pretzel roll with old bay Yukon gold potato chips.

Chesapeake Pretzel Sticks $10.99
Soft Bavarian pretzel sticks covered in our homemade crab dip and cheddar cheese then baked to perfection.

Crabby Potatoes $11.99
A generous portion of our homemade crab dip served on your choice of tater tots, stable fries or potato skins. Topped with melted cheddar and Monterey Jack cheeses.

Stuffed Jalapeños $8.99
Crispy breaded jalapeno peppers stuffed with a rich cream cheese filling and fried to perfection. Served with ranch dressing.

Double Brisket Burger $14.99
Thick sliced Texas BBQ beef brisket sandwiched in between two 5oz. beef patties topped with American cheese, bacon and our Yukon gold potato chips. Served on a kaiser roll with Stable fries.

Bruschetta Grilled Chicken Sandwich $11.99
Marinated grilled chicken breast topped with melted fresh mozzarella cheese, a homemade tomato basil bruschetta and fresh mixed greens. Served on a toasted ciabatta roll with a balsamic aioli and Stable fries.

Stable Pastrami Sandwich $11.99
Classic pastrami grilled and topped with our homemade pickles, cheddar cheese and stone ground mustard. Served warm on a pretzel roll with Yukon gold potato chips.

Mesquite Chicken Southwest Salad $15.99
Smoky mesquite seasoned grilled chicken breast with grape tomatoes, sliced red onions, corn, roasted peppers and shredded Monterey jack cheese. Served on mixed greens with BBQ ranch dressing.

Tropical Kale Salad $14.99
Jerk style grilled gulf shrimp, pineappple, mandarin oranges and crisp red peppers on a bed of locally grown baby kale. Topped with sweet coconut flakes and served with mango vinaigrette.

Sesame Mahi Summer Salad $18.99
An 8oz. sesame seed encrusted mahi filet served with peaches, strawberries, blueberries, bleu cheese, and candied pecans. Served on a bed of romaine and baby spinach with balsamic dressing.

Peach Bourbon Steak and Shrimp $23.99
A 7oz grilled sirloin topped with 3 grilled jumbo gulf shrimp, fresh peach salsa and finished with a sweet peach bourbon glaze. Served with a small side salad and Yukon Gold mashed potatoes.

Lemon Pepper Salmon $19.99
An 8oz salmon filet dusted with lemon pepper seasoning and topped with chargrilled lemon slices and a summer citrus salsa. Served with long grain wild rice and steamed vegetables.

Garlic Lime Chicken $14.99
Two juicy boneless zesty garlic and lime marinated chicken breasts grilled to perfection. Served with long grain rice and green beans.

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